1/2 cup vegetable oil
6 cloves garlic , minced
3 slices yellow onions , chopped
1/2 cup all-purpose white flour
4 teaspoons nutritional yeast
4 tablespoons light soy sauce
2 cups water
1/2 teaspoon sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt
5-6 white mushrooms , sliced (optional)
flour (optional) or cornstarch (optional)
Pour the oil in a saucepan and heat.
Add garlic and onions and saute 5 minutes.
Add the flour, nutritional yeast, and soy sauce, stirring constantly until it makes a think, thick sauce.
Gradually stir in the water and add spices.
Keep adding cornstarch or flour until it is the right thickness for you!